Delicious Chinese-Style No Beef And Broccoli ?

delicious chinese style no beef and broccoli display image  87a6ef87
delicious chinese style no beef and broccoli display image 87a6ef87

Delicious Chinese-Style No Beef and Broccoli ?
Recipe Content by @thefoodietakesflight
10 dried shiitake mushrooms, soaked in hot water for 12-15 minutes*
2 cups (250g) raw broccoli florets
1/4 cup water
1 small (70g) red bell peppers, sliced into strips
1/2 red onion sliced into strips
4 cloves garlic, minced
1 tbsp canola or other neutral cooking oil
Sesame seeds and chopped spring onions for garnishing
3 cups of steamed white rice or other rice, for serving
Note: *Feel free to use fresh shiitake mushrooms.
1/4 cup soy sauce
1/4 cup + 1 tbsp room temp. water
1/4 cup coconut sugar, adjust according to desired sweetness
1 1/2 tbsp Chinese rice wine, optional but highly recommended
1 1/2 tbsp cornstarch
1 tbsp sesame oil .
1. Rehydrate the dry mushrooms by soaking in hot water. Squeeze out excess liquid from mushrooms and then slice them into 1/2-inch thick strips. If using fresh mushrooms, simply slice them into strips. Set aside.
2. In a bowl, mix all the sauce ingredients until sugar is diluted.
3. Heat a non stick/cast iron pan. When hot, add in 1 tbsp oil. Sauté the onions and garlic until tender and aromatic, around 2-3 minutes. Add in the broccoli. Pour 1/4 cup water and leave to cook over medium high heat until half-cooked. Add in the bell peppers and sauté for a few mins.
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