Delicious Autumn With This No Bake Pumpkin Pie ? By @food

delicious autumn with this no bake pumpkin pie  by food display image  2e664795
delicious autumn with this no bake pumpkin pie by food display image 2e664795

Delicious autumn with this no bake Pumpkin pie ? by @foodie.yuki
What’s your favorite autumn treat?
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Follow @feedfeedvegan for more vegan recipes ??
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No bake pumpkin pie (Ingredients are for a 20 cm tin)

Crust
150g oats
100g pecans
1 tbsp flax seeds, grounded
1 tbsp coconut oil, melted
1 tsp vanilla bean paste
1 tbsp cinnamon
1 tsp Allspice
1 tsp ginger
1 tsp cloves
1 tsp nutmeg
1/4 tsp salt
12 dates, pitted
Place the oats and pecan in a food processor and blend until finely ground. Add the rest of the ingredients and blend until you get a sticky dough. Press the dough firmly into the tin and place in the refrigerator whilst making the filling. 。
Filling
200g pumpkin purée (steamed and blended)
1 tsp vanilla bean paste
1 stick Cinnamon
1 /2 tsp Allspice
1/2 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg
1/4 tsp salt
1 can full fat coconut milk (the solid part)
1 Tbsp coconut oil
1/2 tsp agar powder
2 Tbsp agave
Place all the ingredients in a saucepan and heat until well combined.
Remove the cinnamon stick and let the mixture cool down a little before pouring it over the tart base.
Place back in the fridge for a couple of hours to set.
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