Curry Chee Cheong Fun By @woon.heng ? So Delicious And Co

curry chee cheong fun by woonheng  so delicious and co display image  fab3cbea
curry chee cheong fun by woonheng so delicious and co display image fab3cbea

Curry Chee Cheong Fun by @woon.heng ? So delicious and comforting!

(2 servings)⁣
Chee Cheong Fun (Rice Noodles)*: 1 cup [120g] rice flour, ⅓ cup [40g] tapioca starch or sweet potato starch, a pinch of salt, 1⅓ cup [315g] water⁣
Curry: 3 tablespoons homemade sambal (red chilli paste) visit woonheng.com ‘Cooking Essentials’, 2 cups vegetable stock or water, ½ cup [125ml] coconut milk, salt to taste⁣
Other Ingredients: oil, fried shallots, toasted sesame seeds⁣

Mix the cheong fun ingredients in a bowl until no lumps appear. ⁣
Grease the bottom of a quarter size pan or plate with oil. Add in about ⅓ cup [80g] batter (adjust batter to your preference).⁣
Steam for 2 minutes over high heat or until the rice noodle is fully cooked through.⁣ Place cooked noodles onto a cold water bath and brush the top of the noodle sheet with oil.⁣
Using a spatula, give the cake pan a swirl to loosen up the noodles & cut into your desired width. Set aside until ready to use.
To make the curry, simply sauté sambal in a non-stick pan, add the water/stock, salt, and coconut milk. Cook down the mixture until slightly thickened. Serve warm with rice noodles.⁣

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