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CRUNCH WRAP SUPREME with VEGAN QUESO πŸŒ±πŸ§€ & Plz swipe for STOP-MOTION video No.2 🎬!

This Crunch wrap really lived up to its name, CRUNCHY on the outside, SAUCY on the inside, with layers of plant goodies and flavors. (PS can you tell I’ve been obsessed with my new food board? πŸ˜‚)

{*GIFTED} When new products lunch from @sabormexicano meets #tacotuesday THIS happened and I cannot be happier πŸ˜‹ I’ve been searching forever for a clean, non-crap vegan cheesy sauce and this cashew queso was my dream come true!! Simple ingredients, nothing I can’t pronounce and super creamy and rich! Also added some garlic salsa and it definitely brings that Mexican food heat into the mix. They’re now all available at @wholefoods Full recipe below!

. 🀍 β€’ πŸ’Ÿ Β· πŸ‡ Β· πŸ’Ÿ β€’ 🀍 .

2 large tortilla
2 small tortilla (you can use a bowl and cut smaller ones out of the big ones)
1 cup cooked black beans
6 lettuce leaves
1/2 cup vegan queso
1/2 cup salsa
1 ripe avocado
1 garlic clove
2 tbsp chopped cilantro
1/2 lime

– Scoop half of the black beans in the center of a large tortilla, add half of the queso sauce;
– Coarsely chop the lettuce, add on top of queso, then add the salsa;
– In another bowl, mash together avocado, garlic and cilantro, squeeze in half of a lime, add half of the guacamole on top of the wrap;
– Finally add on the smaller tortilla, fold up the edge of the big tortilla and pan fry till golden and sealed.

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