Crêpes With Apple Cinnamon Filling By @elavegan 💛 Recipe

crpes with apple cinnamon filling by elavegan  recipe display image  e6b6d65f

Crêpes with apple cinnamon filling by @elavegan 💛 Recipe: ⠀
Vegan crepes (Servings: 6)⠀
1 scant cup oat flour (90 g)⠀
4 tbsp tapioca flour (28 g)⠀
4 tbsp potato starch or corn starch (28 g)⠀
2 tbsp flax seeds ground (10 g)⠀
1 1/2 cups light coconut milk or any other dairy free milk (360 ml)⠀
1 1/2 tbsp maple syrup or agave syrup (30 g)⠀

Instructions⠀
Process all ingredients in your food processor or just whisk them together in a bowl⠀
Heat a non-stick pan/skillet with some oil over medium heat⠀
Pour about 1/4 cup of the batter into the pan, swirl the batter around to coat the pan evenly. Cook for about 2-4 minutes or until you can easily lift a side of the crepe. After you carefully flipped the crepe, cook for a further 1-2 minutes⠀
After a while, the batter will get thicker (because of the ground flax seeds), just add a little bit more plant milk⠀

For the filling, you’ll need two apples (chopped), 2-3 tbsp sweetener of choice (e.g. coconut sugar or brown sugar), 1 tsp cornstarch, cinnamon to taste, and a generous splash of plant-based milk (or water). Simmer for a few minutes over low/medium heat and that’s it! Enjoy!

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