? Crispy Vegetable Dumplings???‍♀️

crispy vegetable dumplings display image e
crispy vegetable dumplings display image e

? Crispy Vegetable Dumplings???‍♀️
Follow @veganrecipe.tips for daily vegan inspiration ??
?veganrecipe.tips
?veganrecipe.tips
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Recipe by @biancazapatka
Ingredients

Vegan Dumpling Wrapper (or use store-bought Wrappers):

2 1/2 cups all-purpose flour (300g)
1/2 tsp salt
2/3 cup hot water (150ml)
cornstarch for dusting

Vegetable Filling

1-2 tbsp sesame oil
2 cloves garlic minced
1 tbsp ginger minced
1 onion diced
1 carrot (100g) shredded
7 oz mushrooms (200g) finely chopped
1/2 stick leek (60g) finely chopped
7 oz cabbage (200g) shredded
2 tbsp soy sauce
1 tbsp rice vinegar
salt and pepper to taste
1 tsp sriracha or sambal oelek (optional)

Dipping Sauce

3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp agave syrup
1/4 tsp sesame oil
1/2 tsp sriracha or sambal oelek optional

For Garnish

1 tbsp toasted sesame seeds
2 tbsp spring onions sliced

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