CRISPY PANKO FRIED MAHI ??? Oooohh Baby, This One R

crispy panko fried mahi  oooohh baby this one r display image  07f622a6
crispy panko fried mahi oooohh baby this one r display image 07f622a6

CRISPY PANKO FRIED MAHI ??? Oooohh baby, this one really has us drooling! -⠀
You could easily adapt this recipe to use on any other fish/meat of your choice ??⠀
? Follow @calories_daily for more tips, tricks, and daily recipes!?? Don’t forget to tag us in your keto creations, you could be featured as our next post!⠀
Thanks to @culinarylionketo for this epic creation! This crispy crumb though… ???⠀
Crumbed Fish:⠀
1 lb Mahi⠀
1 cup Pork King Good Breadcrumbs⠀
1/2 cup Almond Flour⠀
1/3 cup Heavy Cream⠀
2 tbsp Hot Sauce⠀
1 tbsp Dak’s Cajun Voodoo Seasoning⠀
1 tsp Real Salt⠀
For the Sauce:⠀
½ cup Mayonnaise⠀
1/4 cup Dill relish⠀
1 tbsp Capers⠀
1 tablespoon Shallot Diced⠀
1 tbsp Lemon Juice⠀
1 tablespoon Dijon mustard⠀
2 tablespoon Alternasweets ketchup⠀
1 tablespoon Crystal Hot Sauce⠀
1 tsp Worcestershire⠀
1 tsp Old Bay⠀
1 tsp Parsley⠀
½ tsp Dill⠀
½ tsp Smoked paprika⠀
1. Slice the Mahi filets into 2 oz strips. Combine heavy cream, hot sauce and seasoning then marinate the Mahi in the mixture for one hour.⠀
2. Heat bacon grease or oil up to 350 degrees F⠀
3. Combine pork king good breadcrumbs and almond flour.⠀
4. Dredge the Mahi in the breading mixture so it’s fully coated then carefully lay the fish in the oil away from your body. Cook for 4-6 minutes until golden brown.⠀
5. Remove Mahi from oil and allow to cool on a paper towel, sprinkle lightly with salt and Cajun voodoo. Serve with Remoulade dipping sauce.⠀
For the Sauce:⠀
1. Place all ingredients in a blender or food processor and rough pulse so it’s fully combined but not completely smooth.⠀
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