Crispy Gnocchi With Sage Roasted Veggies ?⁣

crispy gnocchi with sage roasted veggies display image
crispy gnocchi with sage roasted veggies display image

Crispy Gnocchi with Sage Roasted Veggies ?⁣
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⁣500g gnocchi⁣
⁣2 tbsp vegan butter⁣
⁣1/2 head cauliflower, in florets⁣
⁣400g brussel sprouts, halved⁣
⁣250g butternut squash, peeled & cubed⁣
⁣1 red onion, sliced⁣
⁣200g cooked chickpeas (1/2 can)⁣
⁣1-2 tbsp evoo⁣
⁣salt + pepper⁣
⁣rosemary, fresh⁣
⁣sage, fresh⁣
⁣vegan parm⁣
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⁣Toss veggies and chickpeas in evoo, salt and pepper. ⁣
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⁣Roast at 400 degrees for roughly 35 minutes (until veggies are tender). ⁣
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⁣Boil gnocchi in a pot of salted water—until they float to the top. Scoop them out with a slotted spoon and transfer to a frying pan over medium heat with melted vegan butter and sage. ⁣
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⁣Cook until both sides are crispy and golden. ⁣
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⁣Remove roasted veggies from the oven and toss in crispy gnocchi. ⁣
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⁣Top with sage and vegan parm. Enjoy!⁣
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⁣Serves 4-6⁣
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