Recipe

Crispy Chipotle Tofu

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Crispy chipotle tofu
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I ate this tasty tofu with sticky rice and made Nori rolls with the leftovers a day later! I added a bit of vegenaise to my rools for creaminess. Sorry no photo of the sushi but it was soo delicious!
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Recipe:
Ingredients:
Tofu: @tofooco firm tofu pressed
Lime juice: Juice of ½ lime
Salt: 1 t
Pepper: 2 t
Cornflour: 1 T
Shallots: 2 finely chopped
Pepper: 1 finely chopped
Basil: handful
Oil for frying
For sauce:
Soya sauce: 2 T
Chipotle paste: 1 T from @sainsburys
Tomato paste: 1 T
Water: 1/3rd cup
Method:
-Break pressed tofu into tiny pieces, coat with lime juice, salt and pepper and dust with cornflour
– Heat oil in a skillet. When oil is hot add tofu and stir fry till crispy and golden.
– Push tofu to one side of the skillet and add a bit more oil to the other side
– Add shallots into the oil and cook till translucent, then add peppers and basil mix well
– Whisk all the ingredients listed under sauce and pour into the skillet
– Season and serve with rice or tortillas

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