Crispy Baked Cheesy Vegan Zucchini Fries!

crispy baked cheesy vegan zucchini fries multip img 0 12a80c5c
crispy baked cheesy vegan zucchini fries multip img 0 12a80c5c



Crispy baked cheesy vegan zucchini fries!
www.vegevega.com

INGREDIENTS
2 medium firm zucchinis, skin on, cut into long wedges
3/4 cup/255g unsweetened almond or other plant based milk
3 Tablespoons Dijon Mustard
3/4 cup/75g Italian Panko Bread Crumbs
1/2 cup/30g Nutritional Yeast
Salt (genereus amount for zucchini prep).
INSTRUCTIONS
Prepare Zucchini:

Preheat oven to 400F/200C degrees.
Wash and cut zucchini into the same side wedges, leaving the skin on.
Salt the zucchini generously and lay on paper towels for 15 minutes.
Rinse with water and dry on the paper towel again.
Bread Crumb/Almond Milk Wash Bowls:

Using two similar-sized, wide-mouthed bowls make two different:
In one bowl, combine Panko bread crumbs and nutritional yeast.
In the second bowl, whisk almond milk and mustard.
Breading Zucchini:

Dip each zucchini stick in the milk mixture and then dip it in the bread crumbs mixture; one at a time until all zucchini is covered in bread crumbs.
Lay them on a baking sheet, separated from each other, on a silicone mat or parchment paper.
Cook at 400F/200C for 35 minutes.
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