CREAMY VEGAN PUMPKIN PASTA 🎃

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CREAMY VEGAN PUMPKIN PASTA 🎃

By @jackfruitfulkitchen

Recipe:

SERVES 4

• 1 C pumpkin purée
• 1/2 C vegetable broth or water
• 1/2 C raw cashews, soaked in hot water for 1 hour or boiled for 10 minutes
• 1 TBSP miso paste
• 1 TBSP lemon juice
• 1/4 C nutritional yeast
• 3 TBSP tapioca flour
• 1 tsp garlic powder
• 1/2 tsp salt and pepper
• 1/2 tsp dried sage
• 1/2 tsp paprika
• 1/2 tsp dried parsley
• pinch of nutmeg

To Serve 🍝

• 4 servings @palmini_official linguine, cooked accordingly
• 2 C arugula
• steamed broccolini
• fresh parsley, to garnish

1️⃣ Add all ingredients for sauce to a high speed blender and purée until smooth and creamy. Season to taste.
2️⃣ Pour sauce into a medium sauce pan and cook over medium low heat stirring frequently for 2-3 minutes.
3️⃣ Add cooked noodles to sauce and add in arugula. Toss to coat.
4️⃣ Serve hot alongside steamed broccolini with a garnish of fresh parsley.
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