Creamy Tom Yum Noodle Soup Packed With Umami Flavors By @woo

creamy tom yum noodle soup packed with umami flavors by woo display image  cd7b99f4
creamy tom yum noodle soup packed with umami flavors by woo display image cd7b99f4

Creamy Tom Yum noodle soup packed with umami flavors by @woon.heng

Follow @vegangotgame for more delicious vegan recipes!??#vegangotgame

Recipe (makes 1-2 servings)⁣
?Ingredients⁣
– 1-2 servings noodles of choice (prepared as directed)⁣
– 7oz (200g) firm tofu, pressed & pan-fried, then seasoned with salt⁣
– 1 stalk lemongrass (white part only), chopped or 2 teaspoons dried lemongrass⁣
– 1 tomato, cut into wedges⁣
– 1/2 cup chopped vegetables of choice (used Gailan)⁣
– 1/2 cup chopped mushrooms (used oyster mushrooms)⁣
– 1 tablespoon TomYum or red chili paste (or more as preferred)⁣
– 1 tablespoon chili oil with sediment⁣
– 3-4 cups of water⁣
– 2-3 tablespoons @Yondu.usa umami vegetable seasoning sauce⁣
– 2-3 Thai red chili⁣
– 1-2 teaspoons coconut sugar (optional)⁣
– 1/2 cup coconut milk (more for a creamier version)⁣
– 1-2 tablespoons lime juice⁣
– oil for cooking⁣

1. In a heated non-stick pan with 1-2 tablespoons oil, sauté lemongrass over low-medium heat until aromatic. Then, add in TomYum paste, mushrooms, vegetables & give it a quick stir.⁣
2. Add in water & Yondu (start with 1 tablespoon) along with tomatoes.⁣
3. Bring the soup to a rolling boil, then turn heat to low-med & simmer for 1-2 minutes.⁣
4. Add chili oil, lime juice, sugar & stir in the coconut milk to combine. Then, add in the rest of the ingredients (chili, tofu, noodles) & give it a quick stir until all incorporated. Taste test & season with more Yondu if needed. ⁣
5. Serve warm with fried shallots or more lime juice.

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