creamy spinach garlic & mushroom pasta by nou multip img fb


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This is one of my favourite pasta dishes, it’s heaven! The creamy sawce is just made with dairy free yoghurt, so it’s light, yet so tasty & dreamy with the nooch, lemon juice, herbs & garlic. It’s super simple and easy to make! ⁣

Serves 2:⁣⁣
– 2 servings (150g) dried wholewheat pasta⁣⁣
– 3 cloves garlic, minced OR 3tsp garlic granules ⁣⁣
– a couple handfuls sliced mushrooms⁣⁣
– 125g (1/4 of the pot) dairy free plain yoghurt (I use @alpro plain coconut yoghurt) ⁣⁣
– a big handful spinach ⁣⁣
– juice of 1/2 lemon⁣⁣
– 1tbsp nutritional yeast ⁣⁣
– 1tsp dried basil ⁣⁣
– salt & pepper, to taste⁣⁣
1. Cook the pasta according to the packet instructions. ⁣⁣
2. Sauté the garlic in a frying pan with a little water/oil for 3 mins until fragrant. Add in the mushrooms and further cook for about 8 mins until the mushrooms are soft. (If using garlic granules add when the mushrooms are soft) ⁣⁣
3. Stir in the dried basil then cook for 1 more minute. Take off the heat. ⁣⁣
4. Drain the pasta from the pan through a colander, then stir the pasta into the frying pan with the garlicky mushrooms. ⁣⁣
5. Stir in the spinach to wilt down on a low heat setting.⁣⁣
6. Take the pan off the heat, then add in the dairy free plain yoghurt, lemon juice, nutritional yeast and season with salt and pepper. ⁣Stir well until the pasta is super creamy! ⁣⁣
7. Serve and enjoy! (I sprinkle with more nooch) 👌🏼 ⁣

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