Recipe

Creamy Red Curry With Rice 🍛 This Dish Uses A Lot Of Sta

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Creamy red curry with rice 🍛 this dish uses a lot of staple ingredients that you might have on hand & has hecka flavor! By @vegamelon

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vegetable & chickpea red curry (serves 3-4)
-1 large onion, diced
-3 cloves garlic, minced
-2 tbsp fresh ginger, minced
-2 green chilis, minced (omit for less heat)
-1 tsp ground turmeric
-1/2 tsp ground coriander
-1/2 tsp ground black pepper
-4 tbsp red curry paste, or to taste
-2 large carrots, chopped
-1 14-oz can chickpeas, drained (or 1 1/2 cups cooked)
-4 cups chopped vegetables (such as cauliflower and zucchini) or more canned legumes/veggies of choice
-1 14-oz can light coconut milk (or use full-fat)
-salt + lemon juice + spices of choice, to taste
In a large pot, heat some oil and saute the onion, garlic, ginger, and chilis for 5 minutes. Stir in turmeric, coriander, black pepper, curry paste, and carrots. Cook on medium-high heat until fragrant, about 5 minutes, then add in chickpeas and veggies with coconut milk. Cover the pot and bring to a simmer, then reduce the heat and cook for ~10 minutes, or until the vegetables are tender. Season with salt, lemon juice, and spices as desired. Serve warm.
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Ishvara Dhrishti
Yoga Mediation holistic living by Rehana Edsion📿☮️ ♥ Systems Health®♥ Pachamama inspired ♥ Scalar Energy ♥ Mind body Earth ♥ Off the Mat
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