Creamy Mushroom Stroganoff By @ Elavegan 🍝 A Creamy And S

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Creamy Mushroom Stroganoff by @ elavegan 🍝 A creamy and super satisfying pasta recipe you need to try out! Check out the recipe:
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1 onion diced

2-3 cloves of garlic, minced

1 tbsp vegetable oil

11 oz mushrooms, sliced (300 g)

4 tbsp white wine (optional)

1 tbsp tamari or soy sauce

3/4 cup vegetable broth or water (180 ml)

3/4 cup plant-based milk or cream (180 ml)

2 tbsp cornstarch

Spice mixture: 1 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, a pinch of chili flakes, sea salt & pepper to taste

1 tbsp nutritional yeast flakes (optional)

Fresh thyme leaves and/or parsley (and/or tarragon), chopped

Serve with brown rice or pasta of choice


Heat oil in a large pan/skillet, add onion and fry for about 5 minutes. Add garlic and fry for a further 1 minute.

Now add the mushrooms and fry over medium heat for about 5 mins.

Pour in white wine (optional), vegetable broth, tamari (or soy sauce), and the spice mixture. I love adding nutritional yeast flakes as well but that’s optional! Bring to a boil.

Add cornstarch to the plant-based milk or cream (I used canned coconut milk, however, almond milk, oat milk/cream or soy milk/cream is fine too) and stir to dissolve.

Pour the milk/cream mixture into the pan and cook on low-medium heat for about 10 minutes until the sauce thickens. Taste and adjust seasonings as to your preference.

Add fresh thyme leaves and/or parsley and/or tarragon to taste! Enjoy with brown rice or pasta of choice!
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