CREAMY COCONUT PUMPKIN SOUP ?
• butternut pumpkin purée (see pumpkin story for DIY recipe)
• can of coconut milk
• vegetable broth
• 1 onion
• garlic clove
• ginger
• 1/2 lemon, juiced
• salt, pepper, chili, nutmeg, cinnamon, bay leaves
• coconut oil
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sauté onion, garlic and ginger in some coconut oil. add all other ingredients and let simmer for at least 20 minutes, spice to taste. the longer it sits/ simmers, the better in tastes. We cooked it in the morning and reheated it in the evening, which made it perfect.
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CREAMY COCONUT PUMPKIN SOUP ?
