Creamy Avocado Pasta By @biancazapatka 💚

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Creamy Avocado Pasta by @biancazapatka 💚
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400g pasta of choice⠀
For the Guacamole:⠀
2 ripe avocados⠀
30g basil (optional)⠀
2 tbsp olive oil⠀
2 garlic cloves⠀
2 tbsp lemon juice⠀
nutritional yeast (optional)⠀
plant-based milk⠀
2-3 tbsp cashew butter (optional)⠀

Pine Nuts⠀

1. Cook pasta according to directions stated on the package.⠀
2. Meanwhile, strip basil leaves, wash and chop them.⠀
3. Peel and press garlic.⠀
4. Cut avocado in half, remove the core and scoop out avocado with a spoon. ⠀
5. Blend or mash all ingredients for the guacamole and add slat, (nutrition yeast) or other seasonings to taste. Add a little bit of plant-based milk until desired consistency Also, add cashew butter if you wish. ⠀
6. As soon as the pasta is al dente pour off the boiling water and rinse with fresh water.⠀
7. Roast pine nuts in a pan without oil until goldenbrown.⠀
8. Combine pasta with guacamole and serve in a pasta bowl with peas, tomatoes, and roasted pine nuts. ⠀
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