Recipe

COCONUT MANGO MUFFINS

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COCONUT MANGO MUFFINS
vegan

Ingredients:

1 tsp ground flaxseed
3 tsp water
2 tsp fresh lime juice
¾ cup almond milk
2 cups oat flour
2 teaspoons baking powder
½ tsp salt
½ tsp cinnamon
½ cup coconut sugar
¼ cup melted coconut oil
1 teaspoon vanilla
1 cup finely diced ripe mango
½ cup unsweetened coconut flakes

Instructions:

Preheat the oven to 350°F and line a 12-cup muffin tin with paper liners.

Combine the ground flaxseed and water and set aside to thicken. Stir the lime juice into the almond milk and set aside.

In a large bowl, combine the flour, baking powder, salt, cinnamon and ½ cup of sugar. In a medium bowl, whisk together the flaxseed mixture, almond milk/lime juice mixture, coconut oil and vanilla.

Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Do not overmix. Fold in the diced mango.

Evenly divide the batter into the muffin cups, filling each about three-quarters full. Sprinkle with the coconut flakes and bake for 15 to 20 minutes, or until a toothpick inserted comes out clean.

Take out of the oven and place on a wire rack to finish cooling. And enjoy!

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