coconut & almond milk pancakes multip img 0 71767976
coconut & almond milk pancakes multip img 0 71767976

(Vegan, Eggless Recipe)

Light and delicious pancakes, with just a hint of creamy coconutty or almondy sweetness.
These pancakes work well with savoury or sweet topping, so get flipping and get topping.

◈ 275ml Rude Health Almond Drink
◈ 200g flour (a mix of whole grain and plain flour or all wholemeal)
◈ ½ tsp sea salt
◈ 1 tsp baking powder
◈ 100ml full-fat coconut milk
◈ 1 medium banana, mashed

Makes ~12 pancakes

⓵ Add your dry ingredients to a large bowl and whisk to combine. Make a well in the centre.
⓶ Add both the milks into the well along with the mashed banana.
Let this sit for 10-15 minutes whilst you prepare your toppings.
⓷ Lightly oil a non-stick pan using oil on piece of kitchen roll.
⓸ Heat the pan on a medium-high heat. When heated pour the batter into the pan and cook until bubbles form on the surface before flipping.
Carefully flip the pancake and cook for 1-2 minutes.
Repeat until all the batter has been cooked.
⓹ Serve with a selection of toppings sweet or even go for something savoury.
Refrigerate any leftovers and eat with 3-4 days.

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