Cinnamon Sticky Buns ?

cinnamon sticky buns multip img 0 e10db782
cinnamon sticky buns multip img 0 e10db782



Cinnamon sticky buns ?
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I went to MIT for college and I have serious NOSTALGIA for the Flour Bakery sticky buns (I was a vegetarian then) ? So this time I challenged myself to make them vegan + healthy + no yeast! Not an easy feat, but we did it ?
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Dough:
2 cups flour
1 tbsp baking powder
1 tsp salt
2 tbsp brown sugar
1 cup unsweetened almond milk
2 tbsp vegan butter, melted
1/2 tbsp Apple cider vinegar

Filling:
1/2 cup brown sugar
3 tsp cinnamon
3 tbsp vegan butter, softened
1/2 tsp vanilla

Glaze:
3 tbsp brown sugar
2 tbsp vegan butter, softened
1/3 cup pecans, chopped

1. Preheat the oven to 375 F.
2. Mix all dry dough ingredients in a bowl. Mix all wet dough ingredients in a separate bowl and let sit for ~3 mins until milk is curdled. Pour wet ingredients into dry ingredients and mix gently. Lightly flour the counter surface. Knead the dough and shape it into a ball. Use a rolling pin to roll it out to a 10”x14” rectangle.
3. Combine the filling ingredients. Spread evenly on the dough. Roll along the long side, and cut rolls into 9 pieces.
4. Bake in a 8”x8” pan for 20 mins.
5. In the meantime, mix the glaze ingredients together. Top the rolls with glaze and bake for another 5 mins.
6. Let cool slightly and serve!
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This is the perfect FALL recipe that you need to make right now! Feel free to sub pumpkin spice for cinnamon if you’re ready to PSL ? The recipe makes 9 rolls with 130 kcal and 5 g protein per roll.
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