Chunky Guacamole With Sweet Potato Chilli Chips. The Heat Of

chunky guacamole with sweet potato chilli chips the heat of display image  522be48b
chunky guacamole with sweet potato chilli chips the heat of display image 522be48b

Chunky Guacamole with Sweet Potato Chilli Chips. The heat of the sweet potato chips with the coolness of the guacamole and cucumber is really delicious. I added roasted garlic to the guacamole which gives it a real depth of flavour. I let the chilli chips cool down before serving but they were still warm. This makes a quick and easy lunch or supper.

Avocados are jam-packed with nutrients – they are rich in fibre, vitamin K, vitamin C, vitamin E, B vitamins, magnesium and potassium. They also contain good fats – avocados contain 5 grams of monounsaturated fat and 1 gram of polyunsaturated fat per serving

Recipe for chunky guacamole

3 roasted garlic cloves
2 large avocado
1 lemon juice and zest
3 tbsp finely chopped spring onion
4 tbsp finely chopped coriander
Seasoning

Mash all the above ingredients with a fork thoroughly. Then season. Serve with some sprinkled chilli or paprika powder.

Chilli Sweet Potato Chips
2 large sweet potatoes
2 tbsp extra virgin olive oil
2 tsp smoked paprika
1/2 tsp chilli powder

Slice the sweet potato length ways into 2-3 mm thick slices. Place in a bowl and add the oil, smoked paprika and chilli. Thoroughly mix and ensure that the potatoes are all coated. Place on a lined baking tray in rows. Cook for 7-10 mins on one side and then turn each slice and cook for a further 7-10 mins until soft and golden. Remove and leave to cool.
#guacamole #chunkyguacamole #sweetpotatochips #healthysupperideas #healthysupper #healthylunchideas #healthylunches #veganrecipes #veganlunchbox #veganlunchideas #veganlunch #instavegan #plantbasedmeals #plantbasedlunchideas #plantbasedlunch #plantbasedlunchbox #glutenfreedairyfree #glutenfreedairyfreesugarfree #glutenfreelunch #wellbeing #womensnutrition #foodporn #foodiesofinstagram

%d bloggers like this: