Christmas Fried Rice π
It may not look all that fabulous but trust me if you love rice and love Christmas then this is for you!!!
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I think Iβve created a kind of Christmas Curry! Like Iβm aware itβs not a curry at all but itβs rice and a tomato based sauce with Christmas herbs and spices, I mean thatβs almost a curry right π€ͺ
I had leftovers for lunch today and had slightly forgotten how tasty it was π€€ I love winter food! βοΈ
The rice is based on a recipe from the new @veganfoodandliving magazine for Christmas Day leftovers but I loved the look of making it as a main meal! But I love the idea of a Boxing Day mix of all my leftovers in one dish (so you may end up seeing something very similar to this on the gram π€ͺ)
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Ingredients:
Rice:
– Brown Rice
– Chestnuts
– Brussel Sprouts
– Pumpkin
– Dried Cranberries (although you could easily use fresh cranberries)
– Red Onion
– Fresh Rosemary
– Fresh Thyme
Meatball Side:
– Chopped Tomatoes
– @finnebrogue_naked βMeatβballs
– Rosemary
– Thyme
– Paprika
And some roasted parsnips on the side. I roasted all the veggie and the chestnuts because the smell alone is π€€
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#veganinstaclub βοΈ
#naturallybethany #vegan #veganrecipes #veganglutenfree #glutenfree #plantbased #vegansofig #vegansofinstagram #veganbowl #veggies #vegetarian #vegancooking #healthyfood #healthydinner #dEATS #foodlover #vegans #veganshare #veganbaking #veganlife #veganfoodshare #veganinspiration #veganfoodie #veggies #fruits #christmas #veganlunch #vegandinner #veganchristmas #veganfoodandliving
