Chocolate Pumpkin Donuts W/ Blueberry Lavender Glaze By @scu

chocolate pumpkin donuts w blueberry lavender glaze by scu display image  5bb0126b
chocolate pumpkin donuts w blueberry lavender glaze by scu display image 5bb0126b

Chocolate pumpkin donuts w/ blueberry lavender glaze by @sculptedkitchen ?

1 cup of all purpose flour
1/2 cup of coconut sugar
1/4 cocao powder
2 Tbspn of melted coconut
1.5 tsp of baking powder
pinch of salt
pinch of nutmeg
pinch of cinnamon
1/2 cup of almond milk
1/2 tsp of of ACV (apple cider vinegar)
1/2 tsp of vanilla
1 flax “egg” (1 tbsp ground flax seed mixed with 3 tbsp water)
4 T of pumpkin purée

Preheat oven to 350F

I combined all the wet ingredients in a separate bowl. In a second bowl I mixed the dry ingredients. Then I added the wet ingredients to the dry ingredients.

Put them into a donut mould & baked for 9-10 minutes. Let it cool completely before attempting to glaze. Alternatively you can place into the fridge.

Glaze
* 1 cup of wild blueberries
* a few flowers of lavender
* 3 cups of icing sugar
* 2 T of oat milk
* 3 T of blueberry mixture after sieved
* if avail, add 2 tsp of blue spirulina

* boil both blueberries & lavender on low heat for 10 mins.
* sieve & keep the pulp for jam.
* add all the ingredients together in a medium bowl & mix on high for 30 sec. If it’s too thick or too thin add more icing sugar or milk, respectively. Dunk w/ a fork & leave on wire rack. Decorate!

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