?Chocolate Filled Chocolate Crepes. Because There Is Neve

chocolate filled chocolate crepes because there is neve display image  36103336
chocolate filled chocolate crepes because there is neve display image 36103336

?Chocolate filled chocolate crepes. Because there is never too much chocolate??! By @byanjushka

Ingredients:
Chocolate Crepes:
3/4 cup buckwheat flour
5 tbsp tapioca flour
2-3 tbsp coconut sugar or brown sugar
2 tbsp cocoa powder
1 1/8 cup dairy-free milk
Chocolate Spread:
3 tbsp maple syrup
2 tbsp powdered peanut butter (e.g. PB2)
2 tbsp cocoa powder
1 tbsp water or add more maple syrup
pinch of salt

Instructions:
I recommend using a kitchen scale for this recipe.
Mix all ingredients for the crepes in a bowl with a whisk.
Heat a non-stick pan/skillet with some oil over medium heat.
Pour some batter into the skillet, swirl the batter around to coat the pan evenly. Cook for about 2-3 minutes or until you can easily lift a side of the crepe (don’t try to flip the crepe too early or it might break).
After you flipped the crepe, cook it for a further minute. Please note that the batter will get thicker after a while, just add a little bit more milk.
For the chocolate spread: Mix all ingredients in a bowl with a whisk until smooth.
Fill each crepe with a little chocolate spread. Roll it up and enjoy!
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