CHOCO-CHIP COOKIE CAKE By @happyvegannie ?

choco chip cookie cake by happyvegannie display image  bd42d341
choco chip cookie cake by happyvegannie display image bd42d341

CHOCO-CHIP COOKIE CAKE by @happyvegannie ?
Follow us @veganrecipesideas for more vegan recipe ??
Yields: 15-18 servings
720 ml soy milk
1.5 tbsp apple cider vinegar
420 g vegan sugar
220 ml melted coconut oil
2 tbsp vanilla extract
500 g all purpose flour
54 g corn starch
2 tsp baking powder
1.5 tsp baking soda
1.5 tsp salt
Vegan choco-chip cookies (to taste, I usually use 10-12 cookies)
420 g vegan butter, room temperature
470 g powdered sugar, sifted
1 tbsp vanilla extract
Pinch of salt
Preheat oven to 180C/360F.
To make the cake, in a large bowl, add soy milk and apple cider vinegar and whisk until foamy. Let rest for 8 minutes.
Add sugar, melted oil, and vanilla extract and whisk until combined.
In another bowl add the flour, corn starch, baking powder, baking soda and salt. Give it a mix.
Sift the dry ingredients (previous mix) into the wet mix and whisk until combined (don’t over do it). Break the cookies into small pieces and add them to the mix. Give it a quick stir and distribute it evenly into four 7″ cake pans (previously greased and floured).
Bake for 30 minutes or until you insert a toothpick and it comes out clean.
Let the cake layers cool down.
Meanwhile, make the frosting. Beat the vegan butter on medium speed until smooth. Add in the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for another 1-2 minutes until the mixture starts to come together. Add vanilla extract, salt and keep mixing for another minute. Reserve.
Once the cake layers have cooled down, frost the cake by spreading some frosting between each layer and on the sides. Garnish with more cookies or some melted vegan chocolate.

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