Recipe

Choc Granola Cups By @hannah.banana182πŸ’–πŸŒŸπŸ’–

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Choc Granola Cups by @hannah.banana182πŸ’–πŸŒŸπŸ’–
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πŸ’«Follow me @eazyvegansΒ for more great vegan posts πŸ₯°πŸ’
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πŸ’–INGREDIENTS:
For the Base:
β–ͺ️3/4 cup Granola (and extra for topping) β–ͺ️1/2 cup Oat Flour
β–ͺ️1/4 cup Brown Rice Syrup
β–ͺ️1 tbs Coconut Oil
For the Chocolate Fudge:
β–ͺ️50g Dark Chocolate β–ͺ️2tbs Peanut Butter
β–ͺ️1tbs Coconut Oil

πŸ’–METHOD:
1. Add syrup and 1 tbs coconut oil to a bowl and microwave for 20 seconds. Stir through granola and oat flour.
2. Press into silicone muffin trays and put in the fridge.
3. To make the chocolate fudge, add all ingredients to a bowl and microwave for 25 seconds.
4. Pour over the top of bases and sprinkle with extra granola. Put in the fridge to set. *store in the fridge for up to a week or in the freezer for longer!πŸ’ž

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