Chinese Style Tofu Minced Pork ⠀

chinese style tofu minced pork multip img 0 9e5b0bf9
chinese style tofu minced pork multip img 0 9e5b0bf9



Chinese style tofu minced ” pork ” ⠀

Confession time – I am not a huge fan of tofu before going vegan. In my head, it is super boring and have no flavour whatsoever. ⠀

But after trying out various tofu recipes and learning how to properly cook them, tofu is now one of my favourite thing to work with ! This tofu mince is definitely one of my favourite dish to have. Pair them with some fluffy brown rice , I can literally have bowls of it ?.⠀

Ingredients ⠀
– 1 16 oz block tofu⠀
– 1 1/2 tbsp soy sauce/ tamari ⠀
– 1 tsp onion powder ⠀
– 1 tsp garlic powder ⠀
– 1 tsp maple syrup ⠀
– 1 tsp sesame oil ⠀
-2-3 dry black fungus, soaked in hot water for 20 mins & sliced thinly( optional) ⠀


Start by crumbling the tofu into tiny pieces.⠀
Then, combine all seasonings to make your sauce. ⠀

Heat up a pan and cook the black fungus for 1-2 minutes, if using. ⠀

Add in the tofu and cook for another 4-5 minutes, stirring frequently. Turn off the heat and pour in the sauce. Stir until everything is thoroughly incorporated. It can then be served ! ⠀


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