Chinese Chive Pockets/dumplings 韭菜盒子 With Crispy, Ch

chinese chive pockets dumplings  with crispy ch display image  7d283641
chinese chive pockets dumplings with crispy ch display image 7d283641

Chinese chive pockets/dumplings ‘韭菜盒子’ with crispy, chewy crust & a flavorful filling.⠀⠀
By @woon.heng ⁣⠀⠀
Recipe (makes ~9 palm size pockets)⁣ ?Filling ingredients:⁣⠀⠀
~ 1/2 – 3/4 lb Chinese chive – cleaned, drained & finely chopped⁣⠀⠀
~ 8oz firm tofu – mashed, pan fried & seasoned with salt & white pepper⁣⠀⠀
~ 1 bundle mung bean thread – softened in hot water & cut into fine shred⁣⠀⠀
~ 1 tablespoon toasted sesame oil⁣⠀⠀
~ 1 1/2 teaspoons salt (adjust to your preference)⁣⠀⠀
~ 1 teaspoon organic sugar⁣⠀⠀
~ a few shakes of white pepper⁣⠀⠀
?Dough ingredients:⁣⠀⠀
~ 2 3/4 cups all purpose flour⁣⠀⠀
~ 1/2 cup hot boiling water⁣⠀⠀
~ 1/4 cup cold water⁣⠀⠀
~ pinch of salt⁣⠀⠀
✅To make the dough, place flour & salt in a mixing bowl, then gradually pour in boiling water into the dry ingredients while stirring continuously using a spatula/chopsticks. ✅Continue adding cold water & knead into a soft dough, then let rest for 30 mins, covered.⁣⠀⠀
✅Meanwhile, place chopped chive, mung bean thread & mashed tofu in a bowl. Season accordingly with toasted sesame oil, salt, sugar & white pepper (adjust taste accordingly).⁣⠀⠀
✅To make the pockets, dust countertop with flour & divide dough into 9 pieces. Flatten each one with your palm & roll it into a circular disk by keeping the middle slightly thicker than the side. Fill each dough with fillings & pleat to seal by pinching the side.⁣⠀⠀
✅In a heated non-stick/cast iron pan with a drizzle of oil, toast pockets until golden brown on all side over low-med heat (covered). Serve warm with sambal oelek⠀
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