Chickpea & Veggie Collard Wraps ๐Ÿ’š๐Ÿ’š๐Ÿ’š With A Spicy Ta

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Chickpea & Veggie Collard Wraps ๐Ÿ’š๐Ÿ’š๐Ÿ’š with a spicy tahini sauce.
By @thevegansara
What you need:
For the Wraps:
1 can 15 oz chickpeas rinsed & dried ,
2 tbl sweet chili sauce,
1 tbl tamari,
1 bunch of collard greens,
2 cups cooked grain of choice ( I used Israeli couscous/with turmeric for color),
3 carrots cut into matchsticks,
3 mini cucumbers cut into matchsticks,
1 cup purple cabbage shredded
For the sauce:
1/4 cup tahini,
2 tbl tamari, juice of 1/2 lime,
2 tbl maple syrup,
2 tbl of chili garlic sauce
What you do:
1๏ธโƒฃ For chickpeas: mix sweet chili sauce & tamari then add to chickpeas & place on a parchment lined baking sheet. Bake at 400 F for 20 minutes shaking tray 1/2 way
2๏ธโƒฃ For collard greens: on stovetop bring a pot of salted boiling water to a boil. Working in batches of 3 leaves at a time, boil for 1 min, use tongs to retrieve & place in a large mixing bowl with ice & cold water
3๏ธโƒฃ After all greens have been blanched, cut off stem off of each at the base of the leaf. Set aside
4๏ธโƒฃ To make spicy tahini sauce whisk all ingredients together. Add warm water if too thick
5๏ธโƒฃTo assemble wraps: Take 1 collard green, smooth side facing up with cut stem closest to you, leaving a bit of space add 2-3 carrot sticks, then 2-3 cucumber sticks, cabbage, & chickpeas.Top with grains.To roll, fold in left and right edges over sides of filling then roll. Use a bit of sauce to seal. Place seam side down. Repeat. Enjoy!!
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