Chickpea Ratatouille by @avocado_skillet ✨ Try out this hearty recipe for your next meal prep! ❤️
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This makes 2-3 servings
1/2 onion – finely chopped
3 cloves garlic – minced
1 zucchini – diced
1 red bell pepper – diced
1/2 cup basil – finely chopped
1/2 cup parsley – finely chopped
1 tsp salt
1 tsp oregano
pinch red pepper flakes
pepper to taste
1 tbsp nutritional yeast
1 tsp maple syrup
1 can crushed tomatoes or tomato sauce
1 can chickpeas
Heat oil in a pan over medium heat. Add onion and cook for 5 minutes.
Add garlic, zucchini and pepper to the pan. Cook for 5 more minutes. Add all remaining ingredients except for chickpeas. Cover and simmer for 10 minutes.
Lastly add chickpeas and simmer for 5 more minutes.