Recipe

🌱Chickpea Curry-loaded Sweet Potatoes By @cookingforpeanu

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🌱Chickpea Curry-loaded sweet potatoes by @cookingforpeanuts 🎉

This curry pairs well with any type of sweet potato. (I used Japanese sweet potatoes.) The sweetness of the potato compliments the bold flavor of the curry perfectly. I highly, highly recommend this combo.

👇Ingredients:
▪2 sweet potatoes
▪1 yellow onion, chopped
▪3 garlic cloves, minced
▪1 tsp fresh ginger, minced
▪1 tsp five spice powder
▪1 tsp cumin
▪1/4 tsp turmeric
▪1/4 tsp cayenne.
▪2 medium tomatoes
▪1 cup vegetable broth
▪2 to 3 cups canned
chickpeas
▪1/3 cup peanuts.Add ▪Canned coconut milk
▪Salt
▪Fresh cilantro

👇How to Make It

▪Bake sweet potatoes

▪Sauté 1 finely chopped yellow onion in a little neutral oil or veggie broth until translucent, about 5-7 minutes.

▪Add 3 minced garlic cloves, 1 tsp finely minced fresh ginger, 1 tsp five spice powder, 1 tsp cumin, 1/4 tsp turmeric, 1/4 tsp cayenne. Sauté another minute until fragrant.

▪Add 2 chopped medium ripe (slightly soft) tomatoes and sauté another minute. Add 1 cup vegetable broth and mix. Simmer about 10 minutes, covered.

▪(Optional: blend curry until smooth and return to saucepan.)

▪Mix in 2-3 cups cooked chickpeas (depending how saucy you want the curry) and 1/3 cup whole peanuts. Add coconut milk and salt to taste. Stir and cook another 5-10 minutes.

▪Load sweet potatoes with curry and top with fresh cilantro.

Enjoy!

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