Cheesy broccoli pasta! ??? all the creamy, cheesy goodness of the childhood classic broccoli with cheese sauce, but veganised and made with noodles because PASTA IS LIFE. ? it’s definitely one of my new favourite comfort dishes, so i hope you’ll love it, too! ♥️
Follow @vegan_food.recipes for daily vegan inspiration ??
cheesy broccoli pasta ?
2 cups unsweetened soy milk
1 tbsp vegan butter
1/2 cup shredded vegan cheese
2 tbsp nutritional yeast
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp sea salt
cornstarch slurry (2 tbsp corn flour + 2 tbsp water)
1 package tenderstem broccoli, trimmed OR 1 small head broccoli, cut into florets
pasta (any kind will do!)
make the cheese sauce by heating plant milk in a large saucepan, along with vegan butter and cheese, nutritional yeast, garlic and onion powder, and sea salt. once the cheese has melted, add broccoli and simmer until softened and cooked to your liking. once broccoli is cooked, slowly add cornstarch slurry to the sauce, stirring while you do to avoid lumps from forming.
add cooked pasta to the sauce and mix everything together until noodles are thoroughly coated in sauce. top with freshly ground black pepper and if you like it extra cheesy, a sprinkle of vegan parm. ??
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