Recipe

Chana Tikki/ White Chick Pea Tikki

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Chana tikki/ white chick pea tikki
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Here is a nutritious variant of this all time favorite snack made with protein and calcium rich chick peas (chana).
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Ingredients

2 cups soaked and boiled white chana/ chickpeas

2 green chilies, finely chopped

1 large onion, finely chopped

1 tsp garlic paste

1/2 tsp red chili powder

1 tsp garam masala

Salt to taste

3 tsp oil for greasing and cooking

Method

In a mixer blend boiled chana to a coarse mixture without adding water.

Transfer the coarse mixture into a wide bowl add all the remaining ingredients and mix well.

Divide the the mixture into equal portions and shape each portions into a round flat tikki.

Heat a griddle and grease it with oil. Cook each tikki adding oil, till they turn golden brown from both the sides.

Serve hot with your favorite chutney or ketchup.
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