Chana tikki/ white chick pea tikki
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Here is a nutritious variant of this all time favorite snack made with protein and calcium rich chick peas (chana).
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Ingredients
2 cups soaked and boiled white chana/ chickpeas
2 green chilies, finely chopped
1 large onion, finely chopped
1 tsp garlic paste
1/2 tsp red chili powder
1 tsp garam masala
Salt to taste
3 tsp oil for greasing and cooking
Method
In a mixer blend boiled chana to a coarse mixture without adding water.
Transfer the coarse mixture into a wide bowl add all the remaining ingredients and mix well.
Divide the the mixture into equal portions and shape each portions into a round flat tikki.
Heat a griddle and grease it with oil. Cook each tikki adding oil, till they turn golden brown from both the sides.
Serve hot with your favorite chutney or ketchup.
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