By @veganrecipesideas Sweet And Sour Chickpeas Over Wholegr

by veganrecipesideassweet and sour chickpeas over wholegr display image  aada6c9f
by veganrecipesideassweet and sour chickpeas over wholegr display image aada6c9f

by @veganrecipesideas Sweet and sour chickpeas over wholegrain sushi rice! by @earthofmariaa ❤️
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?Recipe:
Ingredients:
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Sweet and sour chickpeas
1 medium red onion, chopped
2 cloves garlic, minced
2 cups oyster mushrooms
1 can chickpeas, drained and rinsed
2 tbsp tamari
2 tbsp rice vinegar
1 tbsp maple syrup
1/4 cup water
1 tbsp cornstarch
Instructions:
Sauté the onion and the garlic in a non-stick frying pan for a couple of minutes. When they soften, add the oyster mushrooms and continue to cook until they soften, which takes around 5 minutes. Next, add the chickpeas, tamari, rice vinegar, maple syrup, water and cornstarch. Continue to cook, stirring frequently, for 3-4 minutes more, until the sauce thickens.

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