Butternut Squash Fusilli With Avocado And Pumpkin Seed Butte

butternut squash fusilli with avocado and pumpkin seed butte display image ebc

Butternut squash fusilli with avocado and pumpkin seed butter pesto🥑
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📝Recipe by @the_clumsy_vegan
Crinkle cut butternut squash: 2 cup (shop bought)
Olive oil: to coat
Nutritional yeast: 1 Tbsp
Smoked paprika: 2 tsp
For pesto
Avocado: 1
Basil leaves: 1/2 cup
pumpkin seed butter: 1 Tbsp
Smoked salt: 2 tsp
Almond milk: 1 Tbsp

📍INSTRUCTION:
1) Preheat oven to 175C
2) Make pesto by blending all the ingredients together
3) Coat squash with olive oil and roast in a preheated ovnfor 20-25 min till done
4) Coat with pesto and sprinkle with nutritional yeast and paprika.
5) Enjoy!

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