Recipe

BUTTERNUT SQUASH FUSILLI W/ AVO & PUMPKIN SEEDS 🍠🍝 Tag

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BUTTERNUT SQUASH FUSILLI W/ AVO & PUMPKIN SEEDS 🍠🍝 Tag someone who needs a low-carb pasta recipe! This awesome twist on an Italian classic will NOT have you missing the carbs 😍 RECIPE BELOW πŸ‘‡πŸ‘‡.⁠
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Ingredients:⠀⁠
β–ͺCrinkle cut butternut squash: 2 cup (shop bought)
β–ͺOlive oil: to coat
β–ͺNutritional yeast: 1 Tbsp
β–ͺSmoked paprika: 2 tsp
β–ͺFor pesto
β–ͺAvocado: 1
β–ͺBasil leaves: 1/2 cup
β–ͺpumpkin seed butter: 1 Tbsp
Smoked salt: 2 tsp
β–ͺAlmond milk: 1 Tbsp
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Method:
1) Preheat oven to 175C
2) Make pesto by blending all the ingredients together
3) Coat squash with olive oil and roast in a preheated ovnfor 20-25 min till done
4) Coat with pesto and sprinkle with nutritional yeast and paprika.
5) Enjoy!
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Created by @the_clumsy_vegan⠀⁠
πŸ‰ πŸ“ πŸ‘ 🍈 🍌 🍐 🍍 🍠 πŸ† πŸ… 🌽