Brown Rice Lo Mein With Peas & Mushrooms  ?? An Easy

brown rice lo mein with peas & mushrooms an easy display image  b610faeb
brown rice lo mein with peas & mushrooms an easy display image b610faeb

Brown Rice Lo Mein with Peas & Mushrooms  ?? An easy and tasty noodle recipe that you can easily incorporate tofu and veggies to! ?
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Check out the recipe ??and save this for your next meal!
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​Ingredients
3/4 package brown rice lo mein noodles (or your favorite noodles)
2 tsp sesame oil
1 small onion finely chopped
8 oz. mushrooms roughly chopped
Dash salt and pepper
1 T tamari
1 tsp garlic powder

Sauce: whisk together
2 tsp chili garlic sauce
5 T tamari or soy sauce
1 T sesame oil
2 T rice vinegar
1.5 T agave or maple syrup
1 tsp cornstarch + 2 tsp water whisked

1.5 cups frozen peas
1.5 cups bean sprouts
1 T sesame seeds for garnish
Chili flakes for garnish
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Cook noodles according to package directions, drain, rinse, set aside. In large skillet, add oil, onion, mushroom, salt/pepper. Cook about 8 to 10 minutes on medium heat, stirring often until tender and browned. Add tamari and garlic powder, cook another minute. Add frozen peas, bean sprouts, sauce, cook one minute. Add noodles, stir and cook 3 minutes until sprouts wilt slightly. Add garnish if desired.
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​If you’re looking for plant-based recipes and inspiration, head on over to our website www.veganbowls.com!
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