Recipe

Brezglutenski Veganski Mlinci Za Martinovo¬†ūüć∑¬†/¬†¬†Slove

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Brezglutenski veganski mlinci za martinovo¬†ūüć∑¬†/¬†¬†Slovenian¬†pasta¬†tatters¬†made¬†from¬†thin¬†dried¬†dough¬†for St. Martin’s day¬†ūüć∑
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ūüĆĪ Vegan and gluten-free ūüĆĪ
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ūüĆĪ Check below for an English recipeūüĆĪ
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Ceramics are handmade by¬†@clay.elej¬†‚̧
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Za 4 osebe za prilogo potrebujeŇ°:
300 g univerzalne brezglutenske moke
100 g tapiokine moke
200 ml tople vode
Sol in kurkuma
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Dobro zgnetemo sestavine. Pustimo stati pribliŇĺno pol ure. Nato jih razvljamo¬†zelo tanko¬†(do maksimalno 1 mm). To je razlog, da v testo dodamo tapioko, ki nam pomaga pri valjanju brezglutenskega testa. PovrŇ°ino in valjar pomokamo z univerzalno brezglutensko moko. Speńćemo na ponvi brez olja na obeh straneh ali v peńćici na 230 stopinjah Celzija in med peńćenjem obrnemo. ńĆas peńćenja je odvisen od peńćice in ponve, vendar pribliŇĺno 3-8 minut na vsaki strani. Ko so peńćeni jih nadrobimo. Prelijemo s slanim kropom in pustimo 5 minut. Zabelimo in postreŇĺemo.
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ENGLISH RECIPE¬†¬†ūüćst¬†
For 4 people for side dish you need: 300 g universal gluten-free flour
100 g tapioca flour
200 ml warm water
Salt and turmeric
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Knead the ingredients well. Leave for about half an hour. Roll out very thinly (up to a maximum of 1 mm). This is the reason we add tapioca to the dough to help us roll out the gluten-free dough. Bake in an oil-free pan on both sides or in an oven at 230 degrees Celsius and turn while baking. Baking time depends on the oven and pan, but about 3-8 minutes on each side. When they are baked, crack them. Pour over salted boiling water and leave for 5 minutes. Gently mix and serve.
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