Recipe

Breakfast Idea: Roasted Bread Topped With Avocado And Mushro

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Breakfast Idea: Roasted bread topped with avocado and mushrooms by @lea.bowls.your.mind 💚
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📋Ingredients
1 tsp olive oil⠀
10 ounces white mushrooms, sliced⠀
4 cloves garlic, crushed⠀
1 large avocado⠀
4 slices whole wheat or other bread⠀
Salt and freshly ground black pepper⠀
Red chili flakes (optional)⠀

INSTRUCTIONS⠀
Heat the olive oil in a skillet (frying pan) over a medium high heat.⠀
Add the mushrooms and cook until they start to turn golden brown, about 5 minutes, turning them part way through.⠀
Add the crushed garlic to the mushrooms, stir to combine, and continue to cook for 1 minute.⠀
Remove the mushrooms from the heat.⠀
Meanwhile, toast the bread.⠀
Mash ¼ avocado onto each slice of toast.⠀
Place ¼ of the cooked mushrooms on top of each slice of avocado toast.⠀
Sprinkle with a little salt, some freshly ground black pepper, and a few chili flakes if you like heat. Enjoy!

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