Bready Gig🥪 – a Ciabatta based dish two ways –
1. With herbed ricotta and fresh mango seasoned with chilli flakes
2. With aged cheddar and roasted peach seasoned with fresh thyme.
Due to my work schedule, it had become easy for me to lose track on what I still have in the fridge. This lead to needlessly shopping more and wastage of food. Hence, I minimized on food purchase and began using what I have to its best. This resulted in assemblies of flavors in a delicious way, one of which is this dish🤤
The assembly of the dish is illustrated on the connected post [Artist – @huefultease ]
1/2 fresh mango (diced)
1/2 fresh peach (big sized, sliced into 4 pieces)
2 generous slices of ciabatta
50g soft ricotta
15-20g aged cheddar (mine is 20 months old, thinly sliced)
A couple of romaine and red lettuce leaves
1 tbsp lime juice
1/4 tsp lime zest
1/4 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp chilli flakes
1 tbsp vegetable oil
Salt to taste
🥭For the mango topping 🥭
1️⃣ Ricotta spread: Mix the ricotta, lemon zest, 1/2 tsp lemon juice, dried oregano and salt. Keep aside.
2️⃣ Wash a couple of lettuce leaves 🥬 and place on a kitchen paper until needed.
🍑For the roasted peach topping🍑
1️⃣ Set the stove on medium heat, place a pan on it and lightly brush some oil on it. Once heated, add the peaches to the pan and sprinkle the thyme. Roast both the sides until slightly tender.
2️⃣ Wash the romaine leaves and shortly before assembling, coat them with 1/2 tsp lime juice and salt.
1️⃣ Roughly brush a little oil over the bread slices.
2️⃣ Bring a pan to medium heat and toast the ciabatta on both sides.
3️⃣ Assemble the bread as illustrated in the next post (generously spread the ricotta spread on the roasted Ciabatta and spice the mango topping with chilli flakes).
💡 Always trust your foodie instinct 😛
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