Recipe

Breaded Mushrooms πŸ™ŒπŸΌπŸ™ŒπŸΌ

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Breaded Mushrooms πŸ™ŒπŸΌπŸ™ŒπŸΌ
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Can I just say, I am absolutely in love with this chickpea rice!! I’m always conscious of my daily protein intake but this rice makes life so much easier. And the taste is perf too, so it doesn’t feel like I’m eating it just for the protein but for the taste as well!

I developed this breadcrumbs recipe for tofu but thought I’d give it a go with mushrooms. I absolutely love this idea but defo need to adjust the recipe slightly with mushrooms as they tend to leak a little water! But it still worked pretty well for those desperate for some breaded products!! I often find it hard to find gluten free breadcrumbed products and especially breadcrumbs themselves so I was so glad to find them in Morrisons. I cannot wait to experiment more with these!
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Ingredients:
Breadcrumbs:
– Chestnut Mushrooms
– Soy Sauce
– Sesame Oil
– Maple Syrup
– Rice Vinegar
– @morrisons Free From Breadcrumbs

Sides:
– @natures_store Chickpea Rice (which omg tastes incredible!!!)
– Tenderstem Broccoli
– Cherry Tomatoes
– Cucumber
– Red Onion
– Pomegranate
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#naturallybethany #vegan #veganrecipes #veganglutenfree #glutenfree #plantbased #vegansofig #vegansofinstagram #veganbowl #veggies #vegetarian #vegancooking #healthyfood #healthydinner #dEATS #foodlover #vegans #veganshare #veganbaking #veganlife #veganfoodshare #veganinspiration #veganfoodie #veggies #fruits #britishsummer #veganbreakfast #veganlunch #vegandinner #vegan #veganfoodandliving #veganinstaclub