ā—† Blueberry Vanilla Vegan Cheesecake

blueberry vanilla vegan cheesecake display image  9ddea22d

ā—† Blueberry Vanilla Vegan Cheesecake
recipe by @spamellab
is so good and pretty easy to make
Take it to any party!!šŸ’œ
ā €
ā–æ For the base ā–æ
150g ginger biscuits
2 tbsp melted vegan butter
ā €
ā–æ For the cheesecake ā–æ
1 x 250g dairy-free soft cheese
175ml @naturescharm Evaporated Coconut Milk
40g sweetener of choice
2 tbsp gluten-free flour
1 tbsp lemon juice
1 tsp vanilla extract
ā €
ā–æ For the blueberries ā–æ
100g frozen blueberries
2 tbsp maple syrup
Coconut chips, to decorate
ā €
First place the biscuits and melted margarine into a blender and pulse until broken down.
Press into a lined 20cm loose bottom tin and press down well.
Next blend the cheesecake ingredients until quite thick and smooth then pour over the base. Bake at 160C for 30-40 minutes until set. Cool completely then chill in the fridge for 2 hours.
Meanwhile place the blueberries and maple syrup in a pan and simmer for 5 minutes until syrupy. Set aside to cool.
Pop cheesecake out of the tin, spoon the blueberries on top then scatter over coconut chips. Slice up and serve! šŸ‘šŸ’œ
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