Blueberry Vanilla Cheesecake Cups🫐

blueberry vanilla cheesecake cups multip img ef



Blueberry vanilla cheesecake cups🫐
these are delicious and purple, what more could you want??
Base-
3/4cup ground almonds
1 cup oats
2tbsp flax
2tsp vanilla
4tbsp apple sauce
Blend in a food processor and then press into a silicone muffin tray. Make filling:
Filling-
250g silken tofu
5tbsp almond butter
Vanilla
6tbsp apple sauce
2tbsp arrowroot powder/cornstarch
Large handful blueberries
Blend and pour over base. Bake at 180’c for 25mins. Topped with vegan yog and fresh blueberries.

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