Blueberry chocolate cake
Vegan chocolate cake with blueberry white chocolate layer by @nm_meiyee
Vibrant purple blueberry layer made with fresh blueberries and @suncorefoods ‘ organic blueberry and maqui Berry powder ??
Follow ? @veganrecipes4all for more Delicious and Healthy Vegan Recipes ?
135g cake flour
28g cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp instant coffee powder
1/2 tsp rose salt
100g dairy free yogurt
60g dairy free butter
100g sugar of choice
150g almond milk
1/2 cup water
1/4 cup maple syrup
200g full fat coconut milk
100g melted dairy free white chocolate
1 1/2 tsp agar agar powder
1 tsp organic blueberry powder *for the colour
1 tsp organic maqui Berry powder *for the colour
cake: Preheat your oven at 175c. Line a baking sheet with parchment paper.
In a mixing bowl, combine dry ingredients. In a medium bowl mix together wet ingredients.
Fold the mixture with a spatula to incorporate.
Pour the batter into prepared pan. Bake for 25 mins or until a toothpick comes out clean. Let cool completely. Use a cake ring to cut out the cakes. Place cake in a cake ring, set aside.
Combine blueberries, water, & maple syrup in a saucepan bring mixture to a boil. Turn the heat down and continue to simmer for few minutes. Strain mixture through a fine mesh sieve. Use the back of a spoon to press out the juice.
In a saucepan, bring coconut milk, berry syrup to a boil. Add in agar powder & Berry powder stirring constantly until dissolved. Whisk in melted chocolate, lower the heat and let simmer for 1 min. Pour mixture over the cake layer and refrigerate until solid. About 4 hours.