Blueberry & Blackberry Galette Via @barbarafrenchvegan ⁠

blueberry & blackberry galette via barbarafrenchvegan display image fce
blueberry & blackberry galette via barbarafrenchvegan display image fce

Blueberry & Blackberry Galette via @barbarafrenchvegan ⁠


1 1/2 Cup Flour⁠
4 tbsp Almond Powder⁠
12 tbsp Vegan Butter⁠
A Pinch of Salt⁠
Sliced Almonds⁠

2 Cups Blueberry and Blackberry⁠
1/2 tbsp Lemon Juice⁠
3 tsp Agave Syrup⁠
1 tbsp Cornstarch⁠
1 tsp Vanilla Extract⁠

– Preheat your oven to 180c⁠
– For the dough, place all the ingredients in your blender and mix. A smooth, non-sticky paste should form and peel off the walls. Add a little flour if too wet and a little liquid if too dry. Pour the dough onto a worktop, flatten it, film and place in the fridge for 30 minutes.⁠
– Next to it, mix all the filling ingredients together in a bowl.⁠
– Take back your dough, sprinkle a little sugar with a sheet of parchment paper. Place another sheet of parchment paper on the dough. Using a roll, spread it out. Put the filling in the centre, then fold the edges. Brush the edges of the dough with a little vegetable milk. Add the sledred almonds.⁠
– Bake and cook for 20-25 minutes until browned.⁠
– Decorate and ? taste!⁠

– Preheat oven at 350 F.⁠
– In your food processor, place flour, almond, flour, salt and butter cut into pieces. Mix until well combined. You should have a non sticky dough. Place the dough 30 min in fridge.⁠
– Meanwhile, combines all filling ingredients into a bowl. Mr. Stir.⁠
– We have parchment paper, sprinkle sugar and roll the dough into circle shape. Spread fruit on top but leave a space with edges. Fold edges on the fruit. Brush the dough with plant based milk, add sliced almonds.⁠
– Place the parchment paper and patty on a baking tray.14⁠
– Bake for about 20-25 min or until golden.⁠
– Remove from oven and let cool a bit, add vegan ice cream on top.⁠
– Decorate and enjoy!

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