‘Bloody Mummies’ – Vegan Raspberry Jam Pastry Puffs 🩸

bloody mummies vegan raspberry jam pastry puffs multip img bea

‘Bloody Mummies’ – vegan raspberry jam pastry puffs 🩸💀

Agnes the pumpkin driving witch will be featuring in all my Halloween bakes – shes bringing that Big Witch Energy 🧙

The first of our Halloween bakes this October 🎃 These little pastry Mummies are made up of 3 ingredients (all premade too, so I guess this is more ‘assembling’ than ‘baking’, but anyway…), and take about 20 minutes to make ⏱ I think they’re so cute🥺

These are inspired by a recipe I saw on BBC – They’re simple but so tasty 🤤 If you wanted to make them PB&J flavoured, scrape over a little bit of peanut butter before you blob on your jam. And if you wanted to make Pizza Mummies, use tomato sauce and a lil bit of vegan cheese. Scarily simple… (I’m so fucking sorry, I apologise in advance for the Halloween puns coming your way) 👻

I am currently making these with cheez and marmite instead of the jam and, update: they’re really good 🍞🧀

Pre heat your oven to 170 degrees and line your baking tray with greaseproof paper 🔥

Roll out your pastry gently – cut it into 6 squares, then cut each square in half so you have 12 squares in total 🟫

With the other sheet of pastry, cut it into strips ✂️ you’ll be using these as the ribbons to cover your Mummy 🧶

Spoon your jam into the middle of your square pastry – avoid the edges – I would say use 1tbsp jam per square so you don’t overfill it 🍓

Decoratively place the pastry strips over the jam, gently pressing the edges down 👩‍🎨

Brush with the plant milk and bake for about 20 minutes (or until they’re golden) 🔥

Add the edible eyes if using, and enjoy either hot or cold! 👀

Full step by step recipe on the blog now! ⭐️

#vegan #veganfood #veganrecipes #veganuk #plantbased #plantpower #plantpowered #halloween #halloweenbaking #krissycela #toneandsculptapp #toneandsculpt #slauduseats #baking

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