Blood Orange & Chocolate Brownies By @sculptedkitchen πŸ’—

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Blood orange & chocolate brownies by @sculptedkitchen πŸ’—

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2 cups of hazlenuts.
1/2 cup of whole blanched almonds.
2 cups of medjool dates, pitted.
3/4 cup of cocao powder.
1/3 – 1/2 cup of rice malt syrup.

2 cups of soaked cashews.
1/2 cup of cocao powder.
1 cup of coconut cream.
1/3 cup – 1/2 of rice malt syrup.
1/4 cup of almond milk.

Blood Orange layer:
2 cups of soaked cashews.
1/4 cup of rice malt syrup.
1/2 cup of coconut cream.
Juice of two blood oranges.
2 T of orange zest.
1 tsp of vanilla powder.

blitz all the dry ingredients in a food processor. Add wet ingredients and blitz again. Test if the batter is sticky.
press on the bottom of a square pan (with parchment paper) or make a cake by pressing into a 9 inch spring foam pan.

Chocolate layer:
blitz all the ingredients and pour onto brownie layer. Freeze for an hour

Orange layer:
blitz all ingredients and pour onto chocolate layer. Freeze overnight