blackberry cardamom scones by mealsbymiri lets display image cfa

BLACKBERRY CARDAMOM SCONES by @mealsbymiri 🤩🤩 Let’s make this one!! 😘

-350g all purpose flour
-100g vegan butter
-2tbsp flax meal + 6 tbsp water
-2 tsp baking powder
-80g sugar
-2 tsp cardamom
-½ tsp salt
-190g @naturescharm evaporated coconut milk
-130g blackberries
-2 tbsp @naturescharm condensed coconut milk.
Chocolate cream: -80g dark choc
-150g @naturescharm coconut whipping cream
-1tsp maple syrup.
Mix flaxseeds with water and set aside.
Combine flour, sugar, salt, baking powder and cardamom in a bowl.
Add in chunks of cold vegan butter and use your fingers to pinch the lumps of butter until there are no chunks larger than the size of a pea, making sure not to melt them. Stir in the blackberries. Combine your evaporated coconut milk with the flax egg, whisk to combine and pour into your bowl. Mix until roughly incorporated before turning the dough onto a clean surface and kneading until just combined but still flaky and “rough” looking. Pat into a circular disc and cut into 8 equal “slices”. Place on a tray lined with parchment paper.
Brush with slightly heated sweetened condensed coconut milk.
Melt the dark chocolate in a bowl over a pot of boiling water. Once melted, stream in the coconut cream and maple syrup while whisking. Leave in the fridge to cool until thickened. Stir/whisk once more before serving to loosen it slightly.

Once cooled, serve your scone by slicing it in half, adding some chocolate cream and warm berries or jam.
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