Recipe

Best Veggie Burger

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Best Veggie Burger

When I say that this is the best veggie burger, I mean it. Made with wholesome plant-based ingredients like mushrooms and walnuts and seasoned with tamari and smoked paprika, these patties are hearty, satisfying, and packed with smoky umami flavor.
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Ingredients

2 tablespoons extra-virgin olive oil, more for drizzling

2 shallots, chopped (⅔ cup)

16 ounces mushrooms, mix of shiitake + portobello, de-stemmed and diced

2 tablespoons tamari

¼ cup balsamic vinegar

1 tablespoon mirin, or ½ teaspoon maple syrup

2 garlic cloves, minced

½ teaspoon smoked paprika

2 teaspoons sriracha, more if desired

½ cup crushed walnuts

¼ cup ground flaxseed

2 cups cooked short-grain brown rice, freshly cooked so that it’s sticky*

1 cup panko bread crumbs, divided

Vegan Worcestershire sauce, for brushing

Nonstick cooking spray, for grilling

Hamburger buns & desired burger fixings

Sea salt and freshly ground black pepper
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