?Beetroot Hummus With Roasted Carrots?

beetroot hummus with roasted carrots multip img 0 595b6788
beetroot hummus with roasted carrots multip img 0 595b6788



?Beetroot Hummus with Roasted Carrots?

I’m moving apartments these days (yey, I get a real oven?), so not a lot of time for cooking! Anyways, here’s a really nice little beetroot hummus dish!

Ingredients:

?1 tin of chickpeas. Drained, but save the liquid
?Olive oil, start with about 3 tbsp
?A squeeze of lemon juice
?2 small garlic cloves, chopped
?Salt & pepper
?2 generous tbsp tahini
?1 small beetroot, roasted or boiled

Add everything except for the chickpea liquid in a blender. Blend until smooth then add a bit of liquid and some more olive oil until you have the texture you prefer. Season with salt, pepper and lemon juice. Serve with whatever you like! I served mine with roasted carrots, toasted buckwheat and some endive leaves. Top with some lemon zest, soft herbs and olive oil.
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